Secret passions simmer in supper clubs

Like many office-bound employees, Eddy Kwong looks forward to Fridays – in his case, because he can swap his corporate clothes for a chef’s apron every weekend. Despite having a full-time job as a marketing officer, Kwong also operates a home-based supper club, welcoming strangers into his Sri Petaling apartment to taste his family’s cooking on Friday, Saturday and Sunday nights.